Wow! I Made Good Stuffed Mushrooms!

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 12 large mushroom caps
• 2 scallions, chopped fine
• 2 slices bacon, chopped fine
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 1/2 teaspoon italian seasoning
• 4 drops tabasco jalapeno sauce
• 2 tablespoons plain breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 tablespoons wine
• 1/4 cup shredded mozzarella cheese
• salt and pepper

Recipe

• 1 remove stems from mushrooms.
• 2 finely dice 1/2 of the stems.
• 3 mix together the breadcrumbs and parmesan cheese in a small bowl.
• 4 heat the oil in a small skillet on medium high.
• 5 add diced mushroom stems, scallions, garlic, bacon (i use oscar meyer pre-cooked), italian seasoning, tabasco, and salt and pepper to taste.
• 6 once the onions are soft, add the entire mixture to the breadcrumbs and cheese.
• 7 stir until incorporated.
• 8 add wine until the breadcrumb mixture is moist (may take more or less wine).
• 9 stuff mushrooms, slightly mounding with stuffing mixture.
• 10 place mushrooms in oven proof dish.
• 11 sprinkle with mozarella cheese.
• 12 bake at 450 degrees for 15 minutes or until the mozarella melts and is bubbly.