Ww 1 Point Potato And Apple Latkes

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 10
• 1 large yukon gold potato, peeled
• 1 medium apple, cored and quartered
• 4 teaspoons dried onion flakes
• 1 large egg, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cinnamon
• 3 dashes cooking spray (3 sprays)
• 1/2 cup fat free sour cream

Recipe

• 1 shred potato and apple into medium sized bowl using the finest holes of a box grater or food processor, stir in onion.
• 2 coat a very large nonstick skillet with cooking spray, heat over medium-high heat.
• 3 drop potato mixture by tablespoonsfuls into skillet and flatten each with the back of a spoon to make 20 2" latkes. (leave atleast 1 inch between each).
• 4 cook latkes until golden on first side, abotu 3 minutes, and gently flip with spatula.
• 5 cook until toher side is golden, about 3-4 minutes more.
• 6 carefully remove from pan onto serving plate, cover to keep warm and repeat with remaining batter.
• 7 top latkes with sour cream before serving.
• 8 serving size is 2 latkes and 2 t. of sour cream.