Triple Bean & Artichoke Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1 (14 ounce) can artichoke hearts, quartered
• 2 large tomatoes, diced
• 4 scallions, sliced
• 3 garlic cloves, minced
• 3 tablespoons extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 1/4 cup fresh parsley, chopped
• 2 teaspoons dried oregano
• 1 teaspoon black pepper

Recipe

• 1 combine all ingredients in a mixing bowl and stir to combine. chill for 1 hour before serving.