Pfannekuchens

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup flour
• 2 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 tablespoons sour cream
• milk (to desired consistency)
• vegetable oil (for frying)
• syrup
• powdered sugar

Recipe

• 1 mix together all ingredients, except milk.
• 2 add milk last until batter is almost water thin.
• 3 heat 1-2 tablespoon vegetable oil in small pan over medium heat.
• 4 when oil is hot, add about 1/4 cup batter; rotate pan until bottom is covered with batter. (tip: tilt pan just a little and rotate slowly.).
• 5 when batter is almost "dry" (cooked) on top, flip onto other side.
• 6 when other side is slightly browned, remove from pan.
• 7 swirl with syrup and roll up.
• 8 serve sprinkled with powdered sugar and more syrup (if desired).