Tasty Strawberry Roll

Total Time: 3 hrs 40 mins Preparation Time: 40 mins Cook Time: 3 hrs

Ingredients

• vegetable oil (or spray very lightly with non-stick spray)
• 1 (18 ounce) package angel food cake mix
• 1 quart strawberry, sliced
• 1/4 cup sugar
• 2 cups heavy cream or 4 cups non-dairy whipped topping
• 1 whole strawberry
• confectioners' sugar

Recipe

• 1 grease 17 x 11 1/2 x 1 inch jelly roll pan with vegetable oil and line with waxed paper, grease the wax paper.
• 2 prepare cake as directed on package.
• 3 spread batter in pan.
• 4 bake at 375 degrees f for 10 to 12 minutes.
• 5 sift powdered sugar in a 17 x 11 1/2 inch rectangle on a clean dry kitchen towel.
• 6 when cake is done, loosen sides and turn out onto powdered sugar on towel.
• 7 peel off waxed paper.
• 8 starting at narrow end, roll up cake and towel together.
• 9 cool on wire rack for 30 minutes seam side down.
• 10 combine strawberries and sugar and set aside.
• 11 if using heavy cream, beat cream until foamy, gradually add 3 tablespoons powdered sugar and continue beating til soft peaks form.
• 12 drain berries thoroughly.
• 13 unroll cake and remove towel.
• 14 spread cake with 1/2 the whipped cream or non-dairy whipped topping.
• 15 top with sliced strawberries.
• 16 reroll the cake (without the towel).
• 17 place on serving plate, seam side down.
• 18 spread with remaining whipped cream or topping.
• 19 chill and slice and enjoy!