Sweet Corn Masala Chaat

Total Time: 27 mins Preparation Time: 2 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 100 g sweet corn, carnels
• 1 teaspoon margarine or 1 teaspoon butter
• salt
• 1/4 teaspoon mango powder
• 1/4 teaspoon chat masala
• 1/8 teaspoon red chili pepper
• 1/2 lemon (juice)

Recipe

• 1 steam the sweetcorn carnel for about 20-25 minute.
• 2 in a container mix with butter and all other ingredients,.
• 3 squeeze lemon and add salt to taste.
• 4 reheat for 2-3 min on low flame,.
• 5 or microwave for 30 seconds,.
• 6 serve hot in a paper/plastic glass.