Thousand Island Buttermilk Dressing

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• 1/4 cup tomato-based chili sauce
• 1 tablespoon instant minced onion
• 2 tablespoons minced dill pickles
• 1/2 teaspoon grated lemon, rind of
• 1/2 teaspoon prepared horseradish
• 1/2 cup mayonnaise
• 1 hard-boiled egg
• 4 -6 tablespoons dry buttermilk
• garlic salt
• pepper
• liquid hot pepper seasoning (tabasco)

Recipe

• 1 in a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg.
• 2 stir in dry buttermilk until dressing is of desired consistency.
• 3 season to taste with garlic salt, pepper and hot pepper seasoning.
• 4 if made ahead, cover and refrigerate for up to 10 days.