Grapefruit And Campari Granita

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 1 1/3 cups sugar
• 1 cup water
• 3 cups fresh pink grapefruit juice, with some pulp
• 1/4-1/3 cup campari (depending on how strong you like it)
• long strips grapefruit zest, removed with vegetable peeler,and given a curl

Recipe

• 1 bring sugar and water to a boil, stirring until sugar is dissolved.
• 2 let syrup cool.
• 3 stir in grapefruit juice and campari and freeze in a shallow metal pan, stirring and crushing lumps with a fork every 30-40 minutes, 3 to 4 hours, or until mixture is firm but not frozen.
• 4 scrape granita with a fork to lighten texture.
• 5 serve in chilled, stemmed glasses and garnish with a curl of zest.