Spinach Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb spinach leaves
• 3 hard-boiled eggs
• 3 slices bacon (or turkey bacon for healthy eaters)
• fresh ground pepper
• 3 -5 slices red onions
• 1 cup vegetable oil
• 2 tablespoons lemon juice
• 6 tablespoons red wine vinegar
• 5 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• grated red onion

Recipe

• 1 mix together the vegetable oil, lemon juice, red wine vinegar, sugar, salt, dry mustard, and grated onion.
• 2 shake, and then refrigerate for at least an hour.
• 3 cook the bacon on a skillet of foreman grill until very crispy, but not burnt.
• 4 cut up the bacon in to small bits and pieces; set aside.
• 5 pick off the stems of the spinach salad and wash the spinach well under cold water.
• 6 boil the eggs for about 10 minutes and then shell and cut into slices.
• 7 add the bacon bits, the eggs and the pepper to taste to the spinach leaves.
• 8 drizzle the refrigerated dressing over the spinach and enjoy!