Ingredients
- Servings: 6
- 6 medium yukon gold potatoes
- 1 cup vegan mayonnaise
- 1/2 cup za'atar spice mix, blend
- 3/4 cup diced bell pepper (fresh or frozen)
Recipe
- 1 cook potatoes.
- 2 dice peppers.
- 3 mix vegannaise, peppers and zaatar.
- 4 peel and chop potatoes.
- 5 fold potatoes into mix.
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