Tomato Fonue

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon olive oil
• 4 shallots or 1 small onion, finely chopped
• 5 garlic cloves, crushed
• 8 plum tomatoes, skinned, deseeded and chopped
• 1 sprig thyme
• 1 sprig rosemary
• 1 tablespoon tomato puree
• salt
• pepper

Recipe

• 1 heat the oil in a pan over a moderate heat and cook the onions and the garlic until soft, but not coloured.
• 2 add the tomatoes, herbs and tomato puree. simmer until the liquid has evaporated and the mixture is quite dry.
• 3 season well with salt and pepper and allow to cool. puree in food processor if you want it smooth.
• 4 refrigerate or freeze until ready to use.