Tomato Chutney

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1/4 cup unsalted peanuts
• 3 tablespoons oil
• 2 teaspoons black mustard seeds
• 6 cloves
• 1 teaspoon cumin seed
• 1 red onion, cut into 1/2-in pieces
• 2 large tomatoes
• 3 tablespoons tomato paste
• 1/2 teaspoon curry powder

Recipe

• 1 place peanuts, oil, mustard seeds and cloves inot a nonstick skillet over medium heat.
• 2 cook, stirring, for 1-2 minutes, until fragrant. add cumin, cook until peanuts become light golden.
• 3 add onion and cook untilo the onion softens.
• 4 add tomatoes, tomato paste and curry and cook until sauce is slightly thickened, about 5 minutes.