Tacos De Pescado (baja Style Fish Taco)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 lb fish fillet, cut lengthwise into strips
• 1 cup flour
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 2 eggs, separated
• oil, necessary (for frying)
• corn tortillas or flour tortilla, warmed to soften
• shredded cabbage, lightly dressed with
• your favorite coleslaw dressing
• raw onion rings, marinated in
• vinegar, with
• 1 pinch oregano
• thin tomato-free guacamole
• salsa, such as red, green
• pico de gallo

Recipe

• 1 pat the fish filet strips dry with paper towels.
• 2 mix the flour, salt, pepper, vegetable oil and egg yolks to form a batter.
• 3 beat the egg whites until stiff, and fold into the mixture.
• 4 in a large skillet, heat oil with a depth of no more than 1 inch.
• 5 dip each fish strip in the batter, fry quickly on one side, turning to fry the other until golden brown. this should only take a couple of minutes on each side. drain on paper towels.
• 6 arrange pieces of fish in softened tortillas and serve at once, accompanied by the shredded cabbage, marinated onions, guacamole sauce, and a selection of salsas.