Spicy Oriental Cauliflower

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cauliflower
• 2 eggs, beaten
• 1 cup flour (approx.)
• 1 liter oil, for dee frying
• 2 garlic cloves
• 2 tablespoons olive oil
• 4 tablespoons tomato paste
• 1 cup water
• 2 tablespoons parsley, chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• salt and pepper

Recipe

• 1 cut the cauliflower in medium-sized florets and cook them in boiling water until almost done.
• 2 pat them dry and coat them first with the beaten egg, then with the flour.
• 3 heat the oil until hot enough for deep frying, then deep-fry the cauliflower until golden and crisp.
• 4 drain on kitchen paper.
• 5 now prepare the sauce:.
• 6 mince the garlic cloves and -in a large pan- fry them in the olive oil for about one minute, then add the tomato paste. fry a few more seconds, then add the water and stir well.
• 7 add the parsley, salt, pepper, coriander and cumin and let simmer for about 15 minutes.
• 8 check for seasoning, then add the cauliflower to the sauce and let it simmer another 15 minutes.