Orange-dijon Broccoli
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 cups broccoli florets
- 1/3 cup orange juice
- 2 tablespoons red wine vinegar
- 1 tablespoon dijon mustard
- 2 teaspoons cornstarch
- 1/2 teaspoon sugar
Recipe
- 1 cook broccoli according to desired method (boil, steam, or stir-fry in a small amount of vegetable oil).
- 2 do not overcook.
- 3 combine remaining ingredients in a small bowl.
- 4 pour over broccoli.
- 5 cook and stir until broccoli is coated and sauce becomes thick (won't take long).
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