Tomato Concasse With Salmon

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 salmon fillets, 6 oz. each
• 1 tablespoon olive oil, plus more for salmon
• 2 (14 ounce) cans tomatoes, diced, drained, pureed in blender
• 1 teaspoon garlic, minced
• 1 teaspoon butter (optional)
• 1/4 cup fresh dill, minced
• salt and pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 heat 1 tablespoon oil in saucepan over medium-high heat. add tomatoes and garlic. bring to a boil, stirring well.
• 3 reduce heat and simmer until slightly reduced and thickened, about 10 minutes.
• 4 whisk in the butter, if desired, until melted and incorporated.
• 5 meanwhile, brush roasting pan, or baking sheet with olive oil and arrange salmon fillets on the pan, skin side down.
• 6 brush fillets with olive oil, sprinkle with salt and pepper and the fresh dill.
• 7 bake 10 minutes at 400 degrees; if fillets are thicker than 1" bake for about 12 minutes.
• 8 serve immediately with some tomato concasse mixture spooned on top of each portion of fish.