Thai Sweetcorn Fritters

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 340 g sweetcorn, drained or frozen (precooked)
• 3 -4 tablespoons flour
• 2 tablespoons rice flour
• 1 tablespoon green curry paste
• 1 teaspoon fish sauce
• oil (for frying)
• 4 tablespoons sugar
• 120 ml cold water
• 2 teaspoons fish sauce
• 1 red chile, seeded and finely chopped
• 1 green chili, seeded and finely chopped
• 1 tablespoon lime juice or 1 tablespoon vinegar

Recipe

• 1 place half the sweetcorn in a blender and whiz until smooth.
• 2 scrape into a bowl, add the remaining ingredients and beat until you have a thick batter.
• 3 heat enough oil in a frying pan for shallow frying.
• 4 use a teaspoon to put spoonfuls of batter in the oil and fry until golden.
• 5 this will take no more than 30 seconds on each side.
• 6 drain on paper towel.
• 7 don't make the fritters too big or they won't cook through.
• 8 mix the ingredients for the dipping sauce together and serve immediately.