Whole Wheat Bread Machine Rolls

Total Time: 1 hr 45 mins Preparation Time: 1 hr 30 mins Cook Time: 15 mins

Ingredients

• 1 cup water, warm
• 1 tablespoon water, warm
• 1 egg
• 4 1/2 teaspoons safflower oil or 4 1/2 teaspoons vegetable oil
• 2 1/4 cups whole wheat flour
• 1 cup all-purpose flour
• 4 teaspoons wheat gluten
• 1/2 cup sugar
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons active dry yeast
• 1/4 cup butter, melted (optional)
• 2 tablespoons shortening, can use butter (optional)

Recipe

• 1 put first 9 ingredients in bread machine pan in order suggested by manufacturer.
• 2 turn on dough setting and let process until done.
• 3 lightly grease a 9x13 pan. (note: i use stoneware and never grease it at all with no problems.).
• 4 shape dough into 15 uniformly shaped balls. (use shortening or butter to grease hands for shaping.).
• 5 cover and set in a warm area to rise until doubled. can put in warm oven on lowest setting to help with rising. just make sure you don't cook them till they've risen.
• 6 bake at 350 for 12-15 minutes.
• 7 when done brush tops with melted butter before serving.