Sugar Free Brownies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 36
• 1/3 cup vegetable oil
• 1 1/4 cups splenda sugar substitute
• 1/4 cup cornstarch
• 3 large eggs
• 2 cups all-purpose flour
• 1 cup cocoa
• 3 teaspoons baking powder
• 1 2/3 cups water

Recipe

• 1 preheat oven to 350°f.
• 2 spray a 9 x 13 rectangular pan with cooking spray.
• 3 sift the flour, cocoa, splenda, cornstarch and baking powder together in a bowl and mix to throughly combine.
• 4 add the oil, water and eggs and mix on a slow speed until combined.
• 5 beat with an electric mixer on high for 3-4 minutes until creamy.
• 6 spread evenly in pan and bake 25 minutes.