Bean Soup With Rosemary And Basil.

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 2 (16 ounce) cans beans
• 2 cups chicken broth or 2 cups vegetable broth
• 1 cup marinara sauce
• 2 large garlic cloves
• 1/4 cup packed fresh basil leaves or 1 teaspoon dried basil
• 1 teaspoon minced fresh rosemary
• 1/4 teaspoon red pepper flakes

Recipe

• 1 puree all ingredients in a blender until smooth.
• 2 pour into a large saucepan and bring to a simmer.
• 3 simmer partically covered and stirring frequently to blend flavors, 4 to 5 minutes.
• 4 for vegan/vegetarian use the vegetable broth.