Tabbouleh Salad

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 6
• 1 cup bulgar wheat, uncooked
• 2 cups boiling water
• 1/3 cup vegetable oil
• 1/3 cup lemon juice
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/2 cup parsley, chopped
• 3 tablespoons mint, fresh chopped or
• 2 teaspoons mint, dry crumbled
• 6 green onions with tops, minced
• 2 tomatoes, chopped

Recipe

• 1 pour boiling water over wheat in a bowl.
• 2 let stand one hour.
• 3 drain well and return to bowl.
• 4 add remaining ingredients and blend well.
• 5 chill at least two hours.
• 6 serve on a bed of lettuce.