Tabouli

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup bulgar wheat, dry
• 2 cups boiling water
• 1 1/2 teaspoons salt
• 1/4 cup lemon juice
• 1 teaspoon garlic
• 1/2 teaspoon mint, fresh
• 1/4 cup olive oil
• salt and pepper, to taste
• 1/4 cup scallion, chopped (including greens)
• 2 tomatoes, diced
• 1 cup parsley, chopped
• 1/2 cup chickpeas, canned
• 1 cucumber, chopped

Recipe

• 1 cook bulgur wheat.
• 2 when it is done, add lemon juice, garlic, oil, mint, salt and pepper, and mix thoroughly. refrigerate 2-3 hours.
• 3 just before serving, add the vegetables and mix.