Tomato Clam & Shrimp Sauce

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 (28 ounce) can whole tomatoes (drain & reserve liquid)
• 1 (10 ounce) can baby clams (drain & reserve liquid)
• 24 shrimp (raw, peeled and deveined)
• 1 large onion (chopped)
• 2 cloves garlic (finely minced)
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili flakes
• 1 tablespoon italian spices
• 2 bay leaves
• 1/2 teaspoon basil

Recipe

• 1 saute onions for a few minutes, then add minced garlic.
• 2 add whole tomatoes (crush by hand first if you like), all of the seasonings, except the bay leaves.
• 3 bring to a boil and reduce to medium-low heat for 15 minutes.
• 4 add a tiny bit of the reserved tomato liquid& clam liquid and let it reduce.
• 5 do this a few times to let the flavours concentrate.
• 6 i do it 3 or 4 times.
• 7 add the clams and bay leaves and bring to boil, then reducing heat again to medium-low.
• 8 cook for another 15-20 minutes.
• 9 add shrimp and cook for 10 minutes more.