Ingredients
- Servings: 3
- 3 (15 ounce) cans beans
- 7 ounces pesto sauce, prepared
- 3 1/2 teaspoons lemon juice, fresh
Recipe
- 1 process beans in a food processor until smooth.
- 2 add pesto and lemon juice. process to combine.
- 3 check seasoning, add salt or pepper if needed.
- 4 serve with pita chips, or raw vegetables.
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