Tortilla Wraps (rachael Ray)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3 eggs, beaten
• 1/4 cup water, eyeball it
• 2 scallions, thinly sliced
• 8 teaspoons vegetable oil, 1 teaspoon per wrap
• 10 (8 inch) flour tortillas

Recipe

• 1 heat a nonstick skillet over medium high heat.
• 2 beat eggs with water and scallions.
• 3 drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture.
• 4 add 1 tortilla, cook 30 seconds, then flip.
• 5 cook 15 seconds, then flip tortilla back and cook 15 seconds longer.
• 6 remove frankie wrap from the pan and repeat with remaining ingredients.