Wheat & Dairy-free Energy Slice

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 120 g lowan whole foods rice and oatbran bubbles
• 200 g finely chopped mixed dried fruit, of choice (like sultanas, peaches, apples and apricots)
• 100 g brown sugar (1/2 cup, firmly packed)
• 55 g rice flour
• 35 g desiccated coconut
• 60 ml vegetable oil
• 2 eggs, at room temperature

Recipe

• 1 preheat oven to 160°c line the base and sides of an 18 x 28cm slab pan with baking paper.
• 2 combine rice and oatbran bubbles, dried fruit, sugar, flour and coconut in a bowl.
• 3 place the oil and eggs in a jug and use a whisk to combine. add to dry ingredients and stir with a wooden spoon until well combined.
• 4 spoon the mixture into the lined pan and use the back of a metal spoon to press firmly into edges. bake in preheated oven for 30-35 minutes or until puffed and golden.
• 5 remove from oven and cool to room temperature. cut into portions to serve.