Whole Wheat Carrot Cake With Cream Cheese Frosting

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 15
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup firmly packed dark brown sugar
• 4 eggs
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 cups grated carrots
• 1 (8 ounce) can crushed pineapple, drained,2 tblsps juice reserved
• 3/4 cup chopped walnuts
• cream cheese frosting (recipe is in my cookbook)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 butter 13 x 9 inch pyrex baking dish.
• 3 combine oil, sugars and eggs in mixing bowl.
• 4 sift together flours, cinnamon, soda and salt.
• 5 mix into liquid ingredients.
• 6 stir in carrots, pineapple with reserved juice and walnuts.
• 7 bake about 45 minutes or until tester comes out clean.
• 8 cool.
• 9 ice with cream cheese frosting.