Spice-rubbed Lamb Chops With Chickpea Simmer

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons fresh parsley, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cloves garlic, minced
• 4 center-cut lamb loin chops (about 1 3/4lbs)
• 1 tablespoon vegetable oil
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pinch hot pepper flakes
• 1 (19 ounce) can chickpeas, drained and rinsed
• 1 (28 ounce) can diced tomatoes
• 4 cups packed fresh spinach, trimmed

Recipe

• 1 chickpea simmer.
• 2 in a large skillet, heat oil over med.
• 3 heat; fry onion, garlic, salt, pepper and hot pepper flakes until softened, 3 minute add chickpeas and tomatoes; bring to boil.
• 4 reduce heat; simmer 20 minute stir in spinach.
• 5 meanwhile, combine parsley, cumin, coriander, salt, pepper and garlic; rub over chops.
• 6 in a nonstick skillet heat oil over med-high heat; fry chops, about 10 minute serve with chickpes mixture.