Zucchini And Feta Appetizer

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 zucchini
• 1 cup crumbled feta cheese
• 8 tablespoons extra virgin olive oil
• sea salt (coarse)
• fresh ground pepper

Recipe

• 1 boil a large pot of salted water (not the dead sea, but put in a couple of tbsp of salt).
• 2 cut the zucchini in half, lengthwise. use a teaspoon to scrape out the seeds, to form a little canoe, if you will. blanche the halves in the boiling water for a minute, remove and let drain on a paper towel for a few minutes.
• 3 pre-heat your broiler/grill on high.
• 4 fill each "canoe" with feta cheese (you don't have to use the whole cup up, but put a good amount in each) and broil for a couple of minutes. when the cheese has turned a little brown in spots, remove from the broiler.
• 5 drizzle each with a tbsp of olive oil, a sprinkle of pepper and salt if you like, and serve with crusty bread (i like ciabatta, rubbed with garlic and a little olive oil.).