Mushrooms And Artichoke Hearts Vinaigrette

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 (6 ounce) jars marinated artichoke hearts
• 2 (7 1/2 ounce) cans sliced water chestnuts, drained
• 1 lb fresh mushrooms, thinly sliced
• 1 bunch scallion, chopped
• 2 tablespoons olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1 dash black pepper
• 1 dash hot pepper sauce

Recipe

• 1 drain artichokes, reserving the marinade from jars.
• 2 place the artichokes in a medium bowl.
• 3 add water chestnuts, mushrooms, and scallions.
• 4 add olive oil, vinegar, salt, and hot sauce to reserved artichoke marinade.
• 5 whisk well to blend.
• 6 pour over vegetables and toss.
• 7 serve immediately or cover and marinate in refrigerator for up to 3 days.
• 8 enjoy!