Tabbouleh Scramble

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 large eggs
• 2 tablespoons sun-dried tomatoes packed in oil, diced (reserve 1 teaspoon oil)
• 3/4 cup prepared tabbouleh, to room temperature
• salt
• pepper
• 4 tablespoons crumbled feta cheese
• fresh oregano, minced (to garnish)

Recipe

• 1 in bowl, beat eggs lightly to blend thoroughly.
• 2 heat a 10-12 inch non-stick skillet over medium-high heat. when skillet is hot, add the diced tomatoes, reserved oil, the eggs and tabbouleh.
• 3 cook, stirring the mixture constantly until eggs are cooked to your preference. add salt and black pepper to taste.
• 4 transfer to individual plates and sprinkle with the feta cheese and fresh oregano.