Honeyed Cashews With Kosher Salt

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 4 1/2 cups raw cashews
• 2 tablespoons vegetable oil
• 1/2 cup packed light brown sugar
• 1 tablespoon water
• 2 tablespoons honey
• 4 teaspoons kosher salt

Recipe

• 1 heat the oven to 350°f.
• 2 in a large bowl, toss cashews with vegetable oil until well coated; set aside.
• 3 combine brown sugar, water, and honey in a small saucepan, place over medium-high heat, and bring to a boil.
• 4 reduce heat to low and cook until mixture has thickened slightly, about 5 minutes.
• 5 drizzle over cashews and stir to coat.
• 6 transfer nuts to a baking sheet and spread in a single layer.
• 7 bake until golden brown, stirring every 10 minutes, for a total of about 20 to 25 minutes.
• 8 sprinkle salt over nuts and stir to coat.
• 9 let cool completely on the baking sheet, and break up any large pieces before serving.