Whole Wheat Chocolate Pan Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups whole wheat flour
• 3/4 cup granulated sugar
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 teaspoon vinegar
• 1 teaspoon vanilla
• 1 cup cold water
• 2 tablespoons butter
• 5 ounces semi-sweet chocolate chips
• 1/4 cup milk
• 1/4 cup powdered sugar

Recipe

• 1 heat oven to 350º f.
• 2 in a medium bowl, mix flour, granulated sugar, cocoa, baking soda and salt.
• 3 in a smal bowl, mix oil, vinegar, water and vanilla.
• 4 stir water mixture into flour mixture with spoon about 1 minute or until well blended.
• 5 pour into greased 9x13 inch pan.
• 6 bake for 20-25 minutes or until toothpick inserted in center comes out clean.
• 7 spoon hot chocolate frosting on top of warm cake.
• 8 frosting:.
• 9 in a small saucepan, melt butter and chocolate chips. stir in milk and powdered sugar. whisk until no lumps remain in mixture.