Thai-style Sweet And Tangy Noodles

Total Time: 17 mins Preparation Time: 12 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces rice noodles (i used rice vermicelli)
• 2 tablespoons oil
• 6 garlic cloves, large
• 1/3 cup vegetable stock
• 6 green onions, angle cut into 1-inch pieces
• 1 tomato, halved, and cut into thin wedges (large)
• 6 ounces tofu (extra firm)
• 3/4 cup beans, cooked (i used chickpeas)
• 1/4 cup brown sugar
• 2 tablespoons soy sauce (vegan)
• 1 teaspoon pepper
• 1 tablespoon vinegar
• 1/2 lb bean sprouts
• cilantro (to garnish)

Recipe

• 1 prepare noodles according to directions on the box (usually you soak in hot water for about 10 mins), then rinse in cold water and set aside.
• 2 heat wok over medium-hi heat. when hot, add oil and rotate to coat the wok.
• 3 add garlic and fry quickly, until aromatic. add noodles and fry for 1 minute add stock and mix well. add green onions, tomatoes, tofu and beans and stir fry for 1 minute.
• 4 add sugar and soy sauce and fry 1 minute add pepper, vinegar, and bean sprouts and mix well. garnish with cilantro and serve.