Turkey Lettuce Wraps With Southeast Asian Flavors

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 tablespoon toasted sesame oil
• 1 1/2 cups green onions (thinly sliced)
• 1 1/2 tablespoons fresh ginger (grated)
• 2 garlic cloves (minced)
• 1/2 teaspoon red pepper flakes
• 1 1/4 lbs ground turkey
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• lettuce (which ever kind you preferrer it recommends butter lettuce)
• fresh basil leaf (for garnish, we haven't used it)
• hoisin sauce (dressing or dipping)

Recipe

• 1 heat oils in large frying pan over medium-high heat. add green onions, ginger, garlic and red pepper flakes and cook, stirring constantly, until fragrant but not browned, about 2 minutes.
• 2 add turkey to pan and cook, stirring to break into pieces, until turkey is no longer pink, about 5 minutes. add soy sauce and vinegar and cook 1 more minute. transfer mixture to a bowl.
• 3 to serve, spoon about 1/4 c turkey mixture into center of one lettuce leaf at a time, top with a few basil leaves or shreds, and wrap lettuce leaf around filling. drizzle with 1/2 teaspoon hoisin sauce or to taste, if desired.