Zucchini And Corn Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup plain flour
• 1 cup cornmeal
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 egg
• 1/2 cup milk
• 1/4 cup vegetable oil
• 300 g creamed corn
• 2 small zucchini, grated

Recipe

• 1 pre heat oven to 200 c.
• 2 lightly grease 12 hole muffin tray or line with paper cases.
• 3 sift dry ingredients into a bowl.
• 4 mix wet ingredients including vegetables in another bowl.
• 5 combine the two mixes, lightly stir together.
• 6 spoon into prepared pan.
• 7 bake 15 - 20 minutes until golden.