Beans Italian Style

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon dried sage
• 1 (16 ounce) can whole peeled tomatoes with juice, chopped, juices reserved
• 1 (19 ounce) can cannellini beans, rinsed and drained
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon fresh lemon juice or 1 teaspoon red wine vinegar
• 1 tablespoon finely chopped fresh parsley

Recipe

• 1 in a medium saucepan, heat oil. add garlic and sage and cook until garlic softens, about 30 seconds.
• 2 add drained chopped tomatoes and reserved tomato juice. cover over medium heat for 5 minutes.
• 3 add beans to saucepan. season to taste with salt and pepper.
• 4 simmer, uncovered, over low heat, stirring occasionally, until beans are hot, about 5 minutes.
• 5 stir in lemon juice and parsley and serve.