Whole Wheat Banana Muffins (vegan)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup toasted wheat germ
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/3 cups mashed ripe bananas (about 3 lg)
• 1/2 cup plus 2 tbsp sugar
• 1/4 cup vegetable oil
• 1 egg, lightly beaten (or 3 tbsp applesauce)

Recipe

• 1 1. combine first 6 ingredients in a large bowl, leaving a well in the center of the mixture.
• 2 2. combine bananas and next 3 ingredients in a seperate bowl. add to dry ingredients, stirring just until moistened.
• 3 3. spoon mixture into greased muffin pan (or loaf pan). sprinkle with sugar for a yummy crisp topping.
• 4 4. bake at 350 degrees for 20 minutes.