Yosenabe (all In One Pot)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1/4 lb cod fish fillet, sliced in 3 pieces
• 2 prawns, deveined and butterflied
• 1/4 onion, sliced
• 1 napa cabbage leaf, cut into bite size
• 3 shiitake mushrooms, stems removed
• 1/4 carrot, sliced
• 3 ounces tofu, cubed
• dried kombu (2 inches)
• 2 tablespoons sake
• 1 tablespoon soy sauce
• 1/4 teaspoon salt

Recipe

• 1 slice cod into 3 pieces.
• 2 in a nabe hot pot or small saucepan, place dried kombu and add 2/3 cups water. bring to boil and remove kombu.
• 3 add sake, soy sauce and salt.
• 4 place prepared vegetables, tofu, prawns and cod into the pot. cover and bring to boil again. cook at medium heat for about 4 minutes until vegetables are soft.