Two Bean Chili

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 onion, chopped fine
• 3 tablespoons chili powder
• 1 tablespoon minced canned chipotle chile in adobo
• 2 teaspoons ground cumin
• 4 (10 ounce) cans ro-tel diced tomatoes and green chilies
• 2 (15 ounce) cans red kidney beans, rinsed
• 2 (15 ounce) cans black beans, rinsed
• 1/4 cup minced fresh cilantro
• salt and pepper

Recipe

• 1 1. heat oil in dutch oven over medium-high heat until shimmering. add onion and cook until starting to soften, about 2 minutes. add chili powder, chipotle, and cumin and cook until fragrant, about 30 seconds. stir in tomatoes and their juice and beans and bring to boil. reduce heat to medium-low and simmer, covered and stirring occasionally, for 15 minutes.
• 2 2. process 2 cups chili in blender until smooth, about 1 minute. return puree to pot along with cilantro and stir to combine. season with salt and pepper to taste. serve.