Chocolate Macadamia Nut Muffins

Total Time: 21 mins Preparation Time: 10 mins Cook Time: 11 mins

Ingredients

• 2 1/2 cups biscuit and baking mix
• 1/2 cup sugar
• 3/4 cup coarsely chopped chocolate (we tested with bakers premium chocolate)
• 1/2 cup coarsely chopped macadamia nuts
• 3/4 cup half-and-half
• 3 tablespoons vegetable oil
• 2 teaspoons vanilla extract
• 1 large egg, lightly beaten

Recipe

• 1 combine baking mix and sugar in a large bowl; stir in chocolate and nuts. make a well in center of mixture. combine half-and-half and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
• 2 spoon into greased muffin pans, filling two-thirds full. bake at 400° for 11 to 12 minutes or until a wooden pick inserted into center comes out clean. remove from pans immediately.