Vegetarian Sandwich With Herbed Cream Cheese And Guacamole

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 3 slices marbled rye bread, toasted
• 4 slices swiss cheese
• 2 tablespoons cream cheese, softened
• 2 tablespoons guacamole
• 1 cup assorted vegetables (cucumbers, peppers, mushrooms, red onions, eggplant, tomatoes, etc.)
• 1/2 teaspoon herbs (fresh chives, basil, thyme or marjoram)
• 1 bunch alfalfa sprout

Recipe

• 1 combine softened cream cheese with the herbs and spread on one piece of the toast.
• 2 lay a single layer of veggies, such as cucumber, on top the cream cheese, followed by another layer of veggies.
• 3 i usually layer mushroom on the cucumber.
• 4 top with two slices of swiss cheese, followed by the next slice of toast.
• 5 add another two layers of veggies, tomato and red onion are excellent, two more slices of swiss cheese, and top with sprouts.
• 6 spread the guacamole on the final piece of toast to form a triple layer sandwich and serve.