Vegetarian Ravioletti
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 2
- 2 (14 ounce) cans diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ground black pepper
- 1 teaspoon olive oil
- 1 large onion, chopped
- 1 large garlic clove, chopped
- 3 ounces mushrooms, chopped
- 3 ounces carrots, thinly sliced
- 1/2 green pepper, chopped
- 9 ounces cheese ravioletti (frozen, dried or fresh)
- 4 ounces mozzarella cheese, coarsely grated
- 3 ounces low fat cottage cheese
- 1 ounce parmesan cheese, grated
Recipe
- 1 combine tomatoes in pot with herbs and simmer while preparing other ingredients.
- 2 heat oil, saute onion and garlic until onions are limp.
- 3 preheat over to 350 degrees.
- 4 add other vegetables, cook until carrots begin to soften (if veggies begin to stick, add a little water). add to tomato sauce.
- 5 cook ravioletti as directed, drain.
- 6 arrange ravioletti in shallow pan, top with mozzarella and cottage cheese, spreading evenly over the pasta.
- 7 top with sauce.
- 8 sprinkle with parmesan.
- 9 cook til heated through and cheese is melted.
No comments:
Post a Comment