Bean Salad With Shiitake Mushrooms

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 4 shiitake mushroom caps
• olive oil
• salt & freshly ground black pepper
• 2 cups warm beans, cooked (canned is fine)
• 3 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh thyme
• 3 tablespoons chopped chives
• 3 plum tomatoes, finely diced
• 4 tablespoons lemon juice
• 3 tablespoons olive oil
• 1 teaspoon finely chopped garlic
• 1/4 cup grated parmesan cheese

Recipe

• 1 preheat grill. brush mushrooms with some of the oil and season with salt and pepper to taste.
• 2 grill for 3 to 4 minutes per side, remove and slice into 1/4-inch slices.
• 3 place the warm beans in a large bowl, add mushrooms, herbs and tomatoes.
• 4 whisk together the lemon juice, olive oil and garlic and pour over the beans. add the cheese and season with salt and pepper to taste.