Wheat Stuffing

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups bulgur wheat
• 4 cups water
• 1 small onion, diced
• 1 stalk celery, diced
• 3/4 cup dried apricot
• 1/2 cup raisins
• 2 tablespoons chicken bouillon
• 1 teaspoon poultry seasoning
• 1/2 teaspoon sage
• 3 egg whites

Recipe

• 1 bring first 9 ingredients to a boil; cover and remove from heat. let it sit for 45 minutes until all liquid is absorbed.
• 2 heat oven to 350°.
• 3 mix egg whites into wheat mixture. put in a pan and bake for 1/2 hour.