Ingredients
- Servings: 12
- 2 tablespoons cream cheese
- 24 baby carrots
- 24 sliced almonds
- salsa
Recipe
- 1 spread small dab of cream cheese on the tip of each baby carrot.
- 2 gently press almond slice onto cream cheese to resemble fingernails.
- 3 serve on a platter with a bowl of salsa for dipping.
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