Ingredients
- Servings: 4
- 1 (28 ounce) can stewed tomatoes
- 1 large zucchini, chopped
- 1 medium onion, chopped
- 1 (12 ounce) can peas (liquid too)
- 1 cup grated cheddar cheese
Recipe
- 1 combine all ingredients together in lightly greased casserole dish.
- 2 bake for 1 hour at 350°f.
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