Vegetarian Sweet Potato Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups soymilk
• 1/3 cup egg substitute (equal to 2 eggs)
• 1 tablespoon cornstarch
• 1 teaspoon vanilla
• 2 cups cooked sweet potatoes, mashed (or pumpkin or winter squash)
• 1/2 cup flour
• 2 teaspoons baking powder
• 1/2 cup sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 9-inch deep dish pie pan with cooking spray. a deep dish is recommended because this pie will rise a lot during cooking but will shrink back as it cools.
• 3 put the first 4 ingredients in the blender and blend well. add the sweet potatoes and puree. add the remaining ingredients and blend on high, stopping to scrape the sides a few times to make sure everything is thoroughly blended.
• 4 pour into the pie pan and bake for about 60 minutes. a standard toothpick or knife test does not work on this pie. look for the center to be moist, but cooked. remove from the oven and allow to cool.