Tomatoes And Artichoke Oreganata

Total Time: 20 mins Preparation Time: 12 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 6 roma tomatoes, seeded and chopped
• 1 (8 ounce) package frozen artichoke hearts, thawed
• 1 tablespoon italian salad dressing mix
• 1 tablespoon dried oregano
• 1 tablespoon balsamic vinegar
• 2 tablespoons minced fresh parsley leaves

Recipe

• 1 in a large skillet, heat oil over medium heat. add minced garlic and saute 1 minute. add tomatoes, artichoke hearts and italian dressing mix. heat through thoroughly (about 4 - 5 minutes).
• 2 add oregano and balsamic vinegar, cook for 1 additional minute.
• 3 garnish with parsley and serve.