Vegetarian "baked" Beans (crock Pot)
Total Time: 8 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 2 lbs dried navy beans
- 4 cups vegetable broth
- 2 cups water
- 2 tablespoons fakin' bakin, crumbles (optional)
- 1 tablespoon salt
- 1 (6 ounce) can tomato paste
- 1 cup ketchup
- 1 1/2 cups brown sugar
- 2 tablespoons dried mustard
- 1/2 cup molasses
- 2 tablespoons onion powder
- 1/2 tablespoon garlic powder
Recipe
- 1 soak navy beans overnight- the longer the better. i usually soak them for about 12 hours.
- 2 drain beans and rinse off. put into crock pot along with the rest of the ingredients.
- 3 cover crock pot and cook 7-8 hours on high or 10-13 hours on low. these cook times are approximate. cook until the beans are finished. add water to crock pot if needed.
- 4 enjoy!
- 5 note: cook time listed does not include soaking time.
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